Custard apple, also known as cherimoya, is a tropical fruit prized for its sweet, creamy texture and rich flavor. Its green, scaly skin encases a soft, white pulp that has a flavor reminiscent of a blend of banana, strawberry, and pineapple. Packed with vitamins like Vitamin C and B6, as well as antioxidants and fiber, custard apple supports immune health, aids digestion, and promotes healthy skin. Whether eaten fresh or used in smoothies, desserts, or juices, custard apple is a delightful and nutritious fruit that brings a tropical touch to your diet.